Techniques – Page 6 – Woodworkers Institute

Louise Biggs shows us you can have your cake and eat it too. This cake stand is made of quartersawn

Recently I have become less dependent on making measurements and marking cut lines on boards. They are time-consuming, inaccurate and

Peter Clothier introduces the humble gouge and how best to use one. For the beginner carver, it is perhaps advisable

The author gives you a brief history of letter carving and describes the tools and equipment you will need to

A decent quality tablesaw is incredibly useful. Just being able to do accurate rip cuts to exact widths, repeatedly if needs

We explain the importance of jigs for routing. Routers only work safely and accurately because of control. Vertical movement can

How often do you wish there was a better way to do something? We show you easier ways to get

Amber Bailey likes to make sure her veneers are in a respectable condition. As anyone knows, the further into a