Woodturning – Page 21 – Woodworkers Institute

Andrea Zanini turns an ancient Italian pasta stamp. Italy and food are two words that often go together. Our culture

In my experience, there is no better finish for small to medium sized turned objects than cyanoacrylate. When you know

Andrea Zanini turns a typical Italian goblet, known as a grolla. What is a grolla? In this article we will

As a woodturner, we are often in pursuit of swift gratification. We like to create details with pin-point accuracy. A

Philip Greenwood looks at the pros and cons of different ways to form a spigot. Cutting a spigot may sound like

In this two-part series, experienced turner Richard Findley looks into the techniques of turning bowls without a chuck. Why, and

Rick Rich shares his ‘after dinner’ turning project to make a garden dibber. I know some pretty serious gardeners; my wife is one.

In the previous article we looked at how to fix a bowl to a lathe with a block of wood.