Techniques – Page 5 – Woodworkers Institute

Louise Biggs shows us you can have your cake and eat it too. This cake stand is made of quartersawn

Recently I have become less dependent on making measurements and marking cut lines on boards. They are time-consuming, inaccurate and

Peter Clothier introduces the humble gouge and how best to use one. For the beginner carver, it is perhaps advisable

The author gives you a brief history of letter carving and describes the tools and equipment you will need to

A decent quality tablesaw is incredibly useful. Just being able to do accurate rip cuts to exact widths, repeatedly if needs

The notion of saving and reusing things goes back to the dawn of time. But more recently human beings have

Anne Briggs Bohnett emphasises the importance of using truly square stock and offers a few tips on using a shooting

Deciding which joint to use in cabinet and box construction relies on a number of different factors. Colin Sullivan tackles the