Charles Mak walks you step-by-step through the making of a batch of sleek tongs

I have seen handcrafted wooden kitchen tongs selling for £25 apiece in some gift stores. But wooden tongs are easy and fun to make. They are a great way to get your creative juices flowing, and use up some of your scrap wood. The process begins by determining the design and size of the tongs and choosing the lumber, followed by cutting, assembly and finishing. One challenge of this project is figuring out how to glue the tongs to the fulcrum without the wedge slipping away under clamping pressure. The solution, as you will later see, could not be simpler!
Choosing the wood
Each pair of wooden tongs featured here consists of two components: the tongs and the fulcrum. Select close-grained hardwoods that are straight-grained and knot-free to make the tongs, such as cherry, maple, birch or walnut. For the fulcrums, you can use a lighter or darker hardwood that will present a nice contrast to the tongs.
You are free to design the shape and size of your tongs to suit their purpose. Typical tongs made of wood – for serving salad or spaghetti, or grabbing toast – are 150mm to 350mm long, 30mm wide or so, and no thicker than 5mm, with an opening/mouth falling between 30mm and 75mm. The suggested cutting list (per tong) below is for making tongs with an opening of 30mm to 60mm.
Cutting list

Make the tongs






Making the fulcrums






Completing the glue-up



Refining the tongs


Finishing the project


