Woodturning – Page 20 – Woodworkers Institute

Andrea Zanini turns an ancient Italian pasta stamp. Italy and food are two words that often go together. Our culture

As a woodturner, we are often in pursuit of swift gratification. We like to create details with pin-point accuracy. A

In my experience, there is no better finish for small to medium sized turned objects than cyanoacrylate. When you know

In this two-part series, experienced turner Richard Findley looks into the techniques of turning bowls without a chuck. Why, and

Andrea Zanini turns a typical Italian goblet, known as a grolla. What is a grolla? In this article we will

In the previous article we looked at how to fix a bowl to a lathe with a block of wood.

Philip Greenwood looks at the pros and cons of different ways to form a spigot. Cutting a spigot may sound like

Frustrated with the lack of inexpensive options, yet with a pressing need to have a vacuum chamber, the author pursued