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Woodworking Chisels: An Introduction

Woodworking chisels are essential tools for shaping, carving, and cutting wood. They come in various types, each designed for specific tasks, and understanding their uses is crucial for any woodworker. Here’s a brief introduction:

Anatomy of a Chisel

Blade: The metal part that does the cutting. It’s typically made from hardened steel.

Bevel: The angled edge of the blade that is sharpened to create the cutting edge.

Handle: The part you hold, usually made from wood or plastic. Handles may be capped with metal for durability when struck with a mallet.

Ferrule: A metal ring at the junction of the blade and handle that prevents splitting of the handle.

Labeled diagram showing parts of a chisel.
Anatomy of a chisel

Types of Woodworking Chisel

Bench Chisels: The most common type, used for general-purpose woodworking. They come in various widths and are suitable for tasks like chopping, paring, and trimming.

Mortise Chisels: These chisels have a thicker blade designed for cutting mortises—deep, square holes that receive tenons in joinery work.

Paring Chisels: Long, thin chisels used for fine paring work. They are not meant to be struck with a mallet and are used to shave thin slices of wood.

Corner Chisels: Used for cleaning out the corners of mortises or joints. They have a V-shaped blade.

Set of wood chisels with wooden handles
Bench chisels
Set of six wood chisels on a workbench.
Mortise chisels
Set of woodworking chisels on wooden table.
Paring chisels
Woodworking chisel with wooden handle
Corner chisel

Sharpening and Maintenance

Sharpening Stones: To keep chisels sharp, sharpening stones or whetstones are used. Honing guides can help maintain a consistent angle while sharpening.

Stropping: After sharpening, a leather strop is used to polish the edge and remove any burrs.

Storage: To prevent damage to the sharp edge, chisels should be stored in a way that protects the blade, such as in a roll or with blade guards.

Sharpening stones come in many types and are essential to maintain a sharp edge on your chisel
Woodworking chisels and sharpening station setup
A honing guide will help you keep the chisel at the correct angle for sharpening

Using Chisels

Chopping: This involves driving the chisel into the wood, usually with a mallet, to remove chunks of material.

Paring: This is a more controlled, hand-powered technique where you shave thin layers of wood for a smooth finish.

Mortising: This involves removing wood to create a mortise, often using a mortise chisel and a mallet.

Person carving wood with precision chisel.
Paring allows for thin shavings to be removed from your workpiece
Chopping and mortising utilise a similar technique but different chisels

Chisel Safety Tips

  • Always work away from your body and keep your hands behind the cutting edge.
  • Use a mallet designed for chiseling to avoid damaging the chisel or handle.
  • Keep chisels sharp to reduce the force needed and to maintain control.
A good stance and sharp chisels will help produce accurate cuts

Chisels are indispensable in woodworking, offering precision and control that power tools often can’t match. Whether you’re making joinery or carving intricate details, mastering the use of chisels is key to advancing in woodworking.

Further reading

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