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Brian Crossman shares his trials and tribulations in creating a fun triceratops I first started woodcarving classes in the early 1990s
Mike Wood provides a step-by-step guide to carving this distinctive large bird Introduced into the UK from North America, the
Bob Jubb shells out some top tips for carving this charming creature There is confusion around the world over what a
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Andrea Zanini turns an ancient Italian pasta stamp. Italy and food are two words that often go together. Our culture
Mark Gough shows how to carve and decorate a display mask Having decided on a mask for this carving project
Expert gilder Paul Wilson shows you how to gild an awkward claw foot Paul Wilson freely admits he is largely
Peter Benson suggests ways of dodging unpredictable problems in your work. No matter how careful you may be in your